Review: Sweet swine meets sweet, sweet ice cream.

Yes, indeed. How is The Food of Joy when paired with some of the best commercially available ice cream?



I got some Breyers Cookies and Cream ice cream, one of my top five ice cream flavors, and my wife cooked up some hot, sizzling, greasy bacon. What happens when these two colossals of taste meet?



Hmmm...



Okay, not bad.
The heat of the bacon is countered nicely by the ice cream's polar temperature. The grease and lactose mix quite seamlessly in your mouth, and the tasty rind and the cookie bits mash up in tete-a-tete of extreme sweetness and porcine saltiness.

Verdict: Try it. Once. At least once, anyway. The dichotomoy in your olfactory senses are exceeded by the experience on your taste buds. Obviously not for our dear readers who are lactose-intolerant. For you, substitute another couple slices of bacon for the heaping bowl of ice cream.